One of the best things about homemade chicken gravy is that you can control the ingredients. This means you can make it as healthy or as indulgent as you like. Plus, it’s really easy to make! Here’s how:
1. Start by cooking your chicken. You can roast it, fry it, or even boil it. Just make sure it’s cooked through.
2. Once the chicken is cooked, remove it from the pan and set it aside.
3. To the pan, add some flour and whisk it together with the drippings.
4. Slowly add in some chicken broth, whisking as you go.
5. Let the gravy simmer until it’s thickened.
6. Season with salt and pepper to taste.
7. Serve over the cooked chicken. Enjoy!
