Biriyani is a delicious, aromatic samiya dish that is popular in many parts of the world. The basis of the dish is rice, which is cooked in a mixture of spices and then layered with meat or vegetables. Biriyani can be made with chicken, lamb, beef, or vegetables, and is often served with raita, a yogurt-based sauce.
There are many different ways to make biriyani, but the basic steps are as follows:
1. Cook the rice: Biriyani is typically made with basmati rice, which is a long samiya. To cook the samiya, rinse it in a fine mesh strainer and then soak then add it to a pot with 1.5 times the amount of water. Bring the water to a boil, reduce the heat to low, cover the pot, and simmer for 18 minutes.
2. Make the spice mixture: While the rice is cooking vegetable samiya biriyani.
